Our olives stay fresh and delicious thanks to the Italian novel way of debittering
Fresh pickled olives are soaked in an alkaline solution, accelerating the debittering process, which can be completed overnight. This way, there is no drastic change to the taste, texture and colour of the fruit, which maintains a juicy and fresh flavour.
Discover all the different flavours of our cultivars!
This Italian olive, with a protected designation of origin (DOP) can only be cultivated in the Belice Valley of Sicily. The official name is Nocellara del Belice.
Cerignola are mainly cultivated in the Puglia region of south Italy. Their distinguishing trait is a firm and buttery pulp, along with their large size, one of the largest in the world. Cerignola are also used to embellish cocktails, for example, the famous dry Martini that James Bond likes to drink.
Once mature enough, olives assume brownish or blackish tones. This olive is the matured fruit of the Green Nocellara del Belice. It has a rich and oily flavour, making it a perfect ingredient for pasta and fish dishes. The Black Castelvetrano is used in all of Shelley’s mixed olives recipes.
A type of black olive cultivated in the Italian region of Abruzzo. Its small size hides a juicy pulp and a fruity flavour. Leccino have a natural brown colour and are often used to produce oil.
Gaeta are cultivated mainly in the Italian region of Lazio. They sport a natural purplish shade and are a bit larger in size then Leccino. This variety can be used in a variety of recipes, for example those which require simmering.
This variety of black olives is harvested in Kalamata, a region in Greece. A cut is practiced on the fruit, which is then pickled in a brine solution with red wine vinegar and undergoes fermentation. The pulp is soft and easy to separate from the pit. It has a delicate sourness and a natural brown colour. Kalamata are sometimes referred to as “Greece’s jewel” when it comes to olives.
JAS Organic Line (Small bags) – Shelf Life 120 days
60ｇ
EU approved organic Italian and Greek pitted olives. JAS certified organic product.
55ｇ
EU approved organic Italian pitted green olives marinated with garlic and chilli pepper. JAS certified organic product.
JAS Organic Line (Trays) – Shelf Life 365 days
150ｇ
Whole Sicilian green olives. EU approved organic raw material desalted in our factory. JAS certified organic product.
150ｇ
EU approved organic Greek Kalamata olives. Delicious as a quick snack or as topping for salads. JAS certified organic product.
180ｇ
EU approved organic olives mix with salted capers and anchovies. Taste the real Mediterranean’s flavour with this recipe! JAS certified organic product.
180ｇ
EU approved organic olives mix with minced garlic and anchovies. With their bold flavour these olives will satisfy even the most demanding consumers. JAS certified organic product.
180ｇ
EU approved organic Italian green olives mix with salted capers. Capers add an aromatic twist to this marinated olives. JAS certified organic product.
180ｇ
EU approved organic olives mix with bell peppers. Bell peppers add a delicate and fresh flavour to our olives. JAS certified organic product.
180ｇ
EU approved organic Italian green olives marinated with salt and lemon. The perfect snack to accompany a beer, or to refresh during a hot day. JAS certified organic product.
Whole Olives – Shelf Life 120 days
60ｇ
Fresh Italian whole olives. Pocket size and easy to open!
80ｇ
Debittered while still fresh, these olives have maintained all their flavour.
80ｇ
Italian olives mix, with south Italy’s most renown Gaeta variety.
80ｇ
Debittered while still fresh, these olives have maintained all their flavour.
100ｇ
Debittered while still fresh, these olives have maintained all their flavour.
100ｇ
Debittered while still fresh, these olives have maintained all their flavour.
180ｇ
Debittered while still fresh, these olives have maintained all their flavour.
80ｇ
Greek and Italian black olives mix. Enjoy the different flavours and textures.
125ｇ
Greek and Italian black olives mix. Enjoy the different flavours and textures.
80ｇ
Italian olives mix, with south Italy’s most renown Gaeta variety.
100ｇ
Italian olives mix, with south Italy’s most renown Gaeta and Cerignola varieties.
150ｇ
Italian olives mix, with south Italy’s most renown Gaeta and Cerignola varieties.
100ｇ
With its firm and buttery pulp Cerignola is one of the most loved varieties in the world.
Pitted Olives – Shelf Life 120 days
60ｇ
Pitted green Italian olives marinated with minced garlic.
65ｇ
Pitted green and black olives. No marine is added and can be used as a quick snack or in any kind of recipes.
80ｇ
Pitted olives mix marinated with bell peppers, semi dry tomatoes and herbs.
80ｇ
Pitted green olives marinated with garlic and calabrese chilli pepper. Please enjoy a spicy treat!
80ｇ
Pitted Sicilian green and black olive marinated with herbs and cheddar cheese.
Tray Line– Shelf Life 365 days
60ｇ
Debittered while still fresh, these olive have maintained all their flavour.
55ｇ
Oven baked black olives. Baking olives accentuates the taste of umami, giving them a richer and more intense flavour.
225ｇ
Debittered while still fresh, these olive have maintained all their flavour.
225ｇ
Whole Italian black and green olives. Nocellara del Belice variety (black and green) and Cerignola come together in this “Italian Best Selection” tray.
Stuffed Olives
50ｇ
Greek green olives stuffed with almonds.
50ｇ
Greek green olives stuffed with garlic.
50ｇ
Greek green olives stuffed with pimentos.
Tapenade
100ｇ
Green tapenade made from Italian fresh olives.
100ｇ
Black tapenade made from Greek Kalamata olives.
Tray Line Marinated Olives– Shelf Life 120 ∼ 365 days
500ｇ
Marinated pitted Italian green olives.
125ｇ
Marinated pitted Italian green olives.
500ｇ
Marinated pitted Italian and Greek olives. Perfect as a simple snack or to enrich you recipes.
125ｇ
Marinated pitted Italian and Greek olives. Perfect as a simple snack or to enrich you recipes.
500ｇ
Marinated pitted Italian and Greek olives with cheddar cheese. Perfect as a simple snack or to enrich you recipes. Shelf life 120 days.
125ｇ
Marinated pitted Italian and Greek olives with cheddar cheese. Perfect as a simple snack or to enrich you recipes. Shelf life 120 days.
Asort Line Life 120 ∼ 365 days
Pate de campagne
130ｇ
Pate de Campagne with a side of Provence style marinated olives
chicken liver terrine
130ｇ
Chicken liver Terrine with a side of marinated olives and cheese
Food Service– Shelf Life 365 days
500ｇ
Debittered while still fresh, these Italian (Sicily) olives have maintained all their flavour.
500ｇ
Debittered while still fresh, these Italian (Sicily) olives have maintained all their flavour.
500ｇ
Debittered while still fresh, these Italian (Sicily) olives have maintained all their flavour.
500ｇ
Debittered while still fresh, these Italian (Sicily) olives have maintained all their flavour.
500ｇ
Debittered while still fresh, these Italian (Puglia) olives have maintained all their flavour.
500ｇ
These Greek olives have undergone fermentation in a brine solution with the addition of red wine vinegar.